Hard Candy Production Line

Hard Candy Production Line

Automatic Operation — From syrup preparation to final molding, all processes are PLC-controlled for consistent quality and easy operation.
High Precision Depositing System — Ensures accurate candy weight, shape, and color distribution with minimal waste.
Flexible Mold Design — Supports multiple shapes and color patterns, including two-color, center-filled, or striped candies.
Efficient Heating & Vacuum Cooking — Stainless steel steam jacketed cooker with precise temperature control maintains stable sugar concentration and crystal transparency.
Hygienic and Durable Structure — All food-contact parts are made from SUS304/316 stainless steel, compliant with CE and GMP standards.
Energy-Saving System — Optimized heat recovery and reduced steam consumption for lower operating costs.