Peach Canned Food Production Line

Peach Canned Food Production Line

Raw Material Receiving & Sorting
Fresh peaches are received, inspected, and sorted by size and quality using a grading conveyor system.

Washing & Peeling
Air bubble washer removes dirt and pesticide residues.
Steam or lye peeling machine efficiently removes peach skins without damaging the pulp.

Cutting & Pitting
Automatic peach halving and pitting machine ensures clean separation of fruit and kernel.
Cutting machine can slice peaches into halves, quarters, or cubes as required.

Color Protection & Blanching
 Hot water blanching prevents browning and retains natural color and texture.

Syrup Preparation & Filling
Syrup mixing tank with precise temperature and sugar concentration control.
Automatic filling system adds peach pieces and syrup to cans or jars with high accuracy.

Seaming & Sterilization
Vacuum seamer seals cans tightly to ensure long shelf life.
Continuous retort sterilizer eliminates microorganisms and ensures product safety.

Air Bubble Washing Machine – Removes dirt and impurities effectively.
Steam or Lye Peeling Machine – High efficiency, minimal fruit loss.
Peach Halving and Pitting Machine – Clean core removal, high accuracy.
Blanching and Cooling Machine – Preserves fruit color and taste.
Syrup Preparation Tank – Controlled temperature and concentration system.
Automatic Filling Machine – Adjustable fruit and syrup filling volume.
Vacuum Sealing Machine – Ensures airtight packaging and extended shelf life.
Retort Sterilizer – Steam or water spray sterilization.
Cooling, Labeling, and Case Packing Units – Efficient and hygienic downstream operation.