Canned Fruit Production Line Equipment
Specification
Raw Fruit Receiving and Sorting
Fresh fruits such as peach, pineapple, pear, mango, or mixed fruit are inspected and sorted by size and quality.
Washing and Peeling
Air bubble washer and high-pressure spray system remove dirt and residues.
Optional peeling machine (steam, lye, or mechanical) ensures smooth and clean fruit surfaces.
Cutting and Coring
Automatic cutting machines process fruits into slices, cubes, or halves according to recipe requirements.
Blanching and Cooling
Hot water or steam blanching keeps fruit color, flavor, and texture before filling.
Syrup Preparation and Filling
Syrup tank with precise temperature control prepares sugar solution.
Automatic filling machine adds fruit and syrup accurately to cans or jars.
Seaming and Sterilization
Vacuum seamer ensures air-tight closure.
Retort sterilizer or pasteurizer guarantees long shelf life and product safety.
Cooling, Labeling, and Packaging
Rapid cooling tunnel prevents overcooking.
Automatic labeling and case packing complete the process.
Key Equipment in the Canned Fruit Production Line
Fruit Washing Machine (Bubble + Spray type) – Removes soil and pesticide residues efficiently.
Fruit Peeling & Coring Machine – Customizable for different fruit types.
Fruit Cutting Machine – Slices, dices, or halves fruits with adjustable thickness.
Syrup Preparation Tank – With heating, mixing, and temperature control system.
Filling Machine – Automatic filling with accurate syrup and fruit ratio.
Vacuum Seaming Machine – Ensures tight sealing and long preservation.
Retort Sterilizer – Steam or water spray sterilization to meet export safety standards.
Cooling Conveyor & Labeling Machine – For final cooling and labeling operations.
