Apple Canning Production Line

Apple Canning Production Line

Raw Material Sorting and Washing
Vibrating sorter and bubble washer remove impurities, leaves, and damaged apples.
Optional grading system for selecting uniform-sized apples.

Peeling, Coring, and Cutting
Automatic apple peeling and coring machine with minimal waste.
Adjustable cutting system for slices, cubes, or chunks.

Blanching and Pre-treatment
Hot water or steam blanching to deactivate enzymes and prevent oxidation.
Optional color retention or anti-browning liquid treatment for better appearance.

Filling and Vacuum Sealing
Automatic filling machine accurately doses fruit and syrup.
Vacuum seamer ensures tight sealing to prevent oxidation and microbial contamination.

Sterilization and Cooling
Continuous retort sterilizer guarantees food safety and long shelf life.
Cooling tunnel ensures product stability before labeling.

Labeling and Packaging
Automatic labeling, coding, and cartoning line for efficient packaging.

Key Features and Advantages
Fully Automatic Operation: PLC control and touchscreen monitoring for easy operation.
Multi-functional Design: Suitable for apple, pear, peach, pineapple, and mixed fruits.
High Hygiene Standard: All contact parts made of SUS304/316 stainless steel.
Energy-Efficient System: Optimized heat recovery and water recycling reduce running cost.
Flexible Output: Available in multiple capacities from 0.5T/h to 10T/h.
Customizable Filling Options: Supports syrup, juice, or puree-based products.
Complies with International Standards: HACCP, CE, ISO, and FDA certification ready.