Peanut Butter Production Line

Peanut Butter Production Line

Raw Peanut Feeding
Clean peanuts are loaded into the system for automatic continuous processing.

Roasting
Peanuts are evenly roasted using hot air or rotary drum roasters to develop aroma and flavor.

Cooling & Peeling
Rapid cooling ensures crisp texture; skin is removed efficiently by air friction or roller peeling.

Grinding (Primary & Fine)
Two-stage colloid mills grind peanuts into fine paste, achieving a particle size of 50–70 microns.

Mixing & Homogenizing
Sugar, salt, oil, or stabilizers are added and mixed evenly; homogenizer ensures smooth texture.

Cooling
Paste is cooled to a stable temperature to maintain flavor and consistency.

Filling & Packaging
The finished peanut butter is filled into jars, bottles, or pouches using precise servo-driven fillers.