Crisp Production Line

Crisp Production Line

Small Scale: 100–300 kg/h
Medium Scale: 500–1000 kg/h
Industrial Scale: 1500–3000 kg/h or customized
All capacities can be customized according to factory layout and product requirements.

Main Processing Flow
Raw Potato Feeding
Stainless steel conveyor system for even loading.

Washing & Peeling
High-efficiency brush roller machine removes mud and skin without damaging potato flesh.

Slicing
Adjustable thickness slicer ensures uniform cuts, suitable for different crisp styles.

Rinsing & Blanching
Removes starch, prevents browning, and maintains natural potato color.

De-Watering
Centrifugal dehydration reduces oil absorption and improves crispness.

Frying
Continuous fryer with automatic temperature control ensures uniform frying and oil filtration.

De-Oiling
Vibratory or centrifugal de-oiler to remove excess oil and improve product texture.

Flavoring & Seasoning
Rotary drum with automatic powder and oil spraying system for even flavor coating.

Cooling & Conveying
Air cooling conveyor to stabilize texture before packaging.

Packaging
Automatic weighing, filling, and sealing system compatible with nitrogen flushing.

Washing & Peeling Machine: Clean and peel potatoes
Slicer: Cut potatoes into uniform slices
Continuous Fryer: Fry slices evenly
De-oiling Machine: Remove excess oil
Flavoring Drum: Mix seasoning uniformly
Packaging Machine: Final product sealing