Edible Mushroom Canned Food Production Line

Edible Mushroom Canned Food Production Line

Capacity range: 500–10,000 cans per hour
Full stainless steel construction
PLC automatic control system
Compatible with both solid mushrooms and sliced mushrooms

Raw Material Receiving and Sorting
Fresh mushrooms are delivered, inspected, and sorted by size and quality.

Washing and Cleaning
Using a bubble washer and spray cleaning system, mud and impurities are removed thoroughly without damaging the mushroom surface.

Trimming and Cutting
Mushrooms are trimmed and optionally sliced according to customer specifications.

Blanching and Cooling
Blanching improves color, texture, and flavor while inactivating enzymes. Cooling immediately after blanching prevents over-softening.

Filling and Brine Preparation
Mushrooms are filled into cans or jars together with prepared brine or seasoning liquid using automatic volumetric fillers.

Seaming / Capping
Vacuum seamer or automatic capping machine ensures hermetic sealing to preserve freshness and prevent oxidation.

Sterilization (Retort)
Retort sterilizer (steam or water spray type) ensures product sterility and shelf stability.