Cutting And Stringing Integrated Machine

Cutting And Stringing Integrated Machine

The Cutting And Stringing Integrated Machine is engineered specifically for large-scale central kitchens and commercial barbecue processing plants aiming to eliminate manual skewering bottlenecks. By consolidating raw meat dicing and skewer insertion into a single continuous sequence, this continuous workstation drastically lowers labor dependency down to 1-2 operators while enforcing absolute dimensional consistency across every batch.

Verified Output: Maintains a strict continuous processing rate of 6000 strings per hour via dual-action synchronization.
Transmission Architecture: Driven by advanced servo motors and governed by a comprehensive electric-pneumatic hybrid linkage.
Sanitation Compliance: Contact zones utilize premium national standard 304 stainless steel alongside certified food-grade hygienic polymers.

Processing Efficiency: 6000 strings per hour
Operational Dimensions: 4000mm length x 1100mm width x 1400mm height
Total Machine Weight: 460 kg
Power Input: 1.5 KW (Combination of electric and pneumatic actuations)
Required Voltage: 220 V (Customizable depending on regional phase standards)
Core Material: Stainless Steel & Food Grade Plastic Moldings
Motor Configuration: High-precision Servo Motor
Personnel Requirement: 1-2 Operators