Automatic Meat Mixer Machine

Automatic Meat Mixer Machine

Failing to achieve homogenous dispersion of spices, salts, and liquid binders leads directly to irregular protein extraction, causing inconsistent texture and flavor degradation in the final product. Our industrial automatic meat mixer machine solves this fundamental processing challenge by deploying a dual-shaft, intersecting paddle configuration. Specifically engineered for highly viscous meat batters, the mechanical design initiates a gentle, three-dimensional folding action that thoroughly blends components while strictly preventing localized temperature spikes and fat smearing.

Tub Volumetric Capacity: 300 Liters (Approximate working payload: 200 - 240 kg per batch)
Agitation Mechanism: Dual horizontal shafts featuring staggered radial paddles
Shaft Rotational Speed: Variable Frequency Drive (VFD) controlled: 20 to 80 RPM
Primary Motor Power: 4.5 KW (Explosion-proof marine-grade wiring)
Discharge Actuation: Dual-cylinder pneumatic tilt system (requires 0.6 MPa air supply)
Structural Material: Full Stainless Steel (Upgradable to for high acid)