Meatball Forming Machine
Specification
When a rapidly scaling meat processing factory upgrades to a continuous, one-meter-wide hot water cooking trough, relying on archaic single-drop extrusion equipment creates a devastating, inescapable bottleneck. To fully utilize the thermal capacity of massive industrial cooking lines, our heavy-duty multi-head meatball forming machine deploys a highly aggressive, parallel extrusion matrix.
By forcefully pushing dense meat batter through four synchronized cutting heads simultaneously, this imposing 2.2KW production giant single-handedly drops up to 800 geometrically perfect meatballs per minute, spreading the payload evenly across the entire width of the boiling bath and mathematically terrifying your competition.
Massive Parallel Output: Obliterates standard production caps by executing four simultaneous rolling cuts per stroke, resulting in an overwhelming 800 pieces per minute.
Absolute Lane Uniformity: The advanced hydraulic manifold strictly equalizes the internal batter pressure across all four dropping nozzles, ensuring the meatballs in lane 1 weigh identically to the meatballs in lane 4.
Unyielding Copper Molds: Upgraded with our heaviest anti-adhesion copper alloy composite dies, rapidly shedding highly viscous fish pastes and dense poultry mixtures without dragging or teardrop deformation.
Maximum Production Capacity: Up to 800 pcs/min (Four simultaneous extrusion heads)
Mold Diameter Capabilities: Φ 15 mm to Φ 50 mm (Requires total head die swap)
Primary Drive Power: 2.2 KW (High-torque industrial asynchronous motor)
Standard Operating Voltage: Three-Phase 380V / 50HZ (Strictly high-voltage industrial)
Structural Chassis Material: Full Thick-Gauge Stainless Steel
