Canned Luncheon Meat Production Line

Canned Luncheon Meat Production Line

Raw Meat Cutting & Pre-processing
High-precision cutters and meat grinders ensure consistent particle size. Fat and lean meat are mixed according to recipe requirements for perfect texture.

Mixing & Emulsifying
A vacuum mixer and emulsifier blend ingredients uniformly while maintaining product structure and color. The system minimizes oxidation and bacterial growth.

Automatic Filling & Portioning
Servo-controlled filling machines provide accurate portioning and fast speed. Suitable for different can sizes with adjustable filling weights.

Can Sealing (Seaming)
High-speed vacuum can seamers ensure perfect sealing integrity and long product shelf life. The design minimizes air retention, preventing spoilage.

Sterilization (Retorting)
The core section uses automatic steam retorts or water spray retorts, ensuring uniform heat penetration and compliance with HACCP sterilization standards.

Cooling & Drying
After sterilization, products are rapidly cooled to prevent overcooking, then passed through an air-drying tunnel to remove moisture for labeling.

Filling & Portioning: Up to 120 cans/min
Sealing: Up to 100 cans/min
Retort Sterilization: 120°C–135°C
Cooling: <30 mins
Energy Savings: Up to 20%