Multifunction Pasta Machine

Multifunction Pasta Machine

Extreme Extrusion Velocity: The heavy-duty internal worm shaft relentlessly processes dry and wet dough variants, rocketing your daily output up to an aggressive 300 kilograms per hour.
Limitless Shape Architecture: Completely bypass the need for a fleet of specialized machines. By simply swapping the primary front die, this unit transitions from producing ridged penne to delicate spaghetti in under five minutes.
Vacuum Dough De-Aeration: An integrated 0.5 Mpa vacuum pump actively sucks microscopic air bubbles out of the mixing hopper before extrusion, completely preventing the dry pasta from cracking or physically shattering during the downstream drying phase.

Maximum Production Capacity: 150 to 300 kg/h (Dictated by exact die shape geometry)
Included Extrusion Shapes: Macaroni, Penne, Fusilli (Additional custom dies available)
Primary Drive Power: 4.5 KW (Heavy-torque industrial variable frequency motor)
Standard Operating Voltage: Three-Phase 380V / 50HZ (Strictly industrial power grids)
Primary Extrusion Dies: Premium brass core with thick anti-stick Teflon plating