Automatic Dumpling Making Machine

Automatic Dumpling Making Machine

The industrial landscape of prefabricated foods demands unwavering consistency, precise calibration, and extreme hygiene. 
Our heavy-duty Automatic Dumpling Making Machine is engineered specifically to address the critical pain points of continuous -35? IQF (Individual Quick Freezing) integration and the extrusion of dense, fibrous meat fillings. 
Operating at an unmatched output of 2000kg/h, this system utilizes a dual-servo dough calibration mechanism that prevents gluten network tearing, maintaining a skin-to-filling ratio precise to an incredibly tight tolerance of 0.5 grams.

Engineered for a consistent 2000kg/h production rate under 24/7 continuous shift operation.
Features a water-resistant IP65 washdown framework constructed entirely of and stainless steel.
Calibrates dough thickness from 0.5mm to 1.5mm to eliminate wrapper fracture during deep-freezing.