Meat Shredder Machine

Meat Shredder Machine

The Meat Shredder Machine mechanically separates cooked poultry, pork, beef, and other proteins into fine, naturally textured fibers that replicate the hand-pulled appearance demanded by and burrito chains, ready-meal manufacturers, and sandwich filling producers. 
Processing 600 to 800 kg of pre-cooked meat per hour, the machine eliminates one of the most physically exhausting manual tasks in commercial food preparation. 
Hand-pulling a single 5 kg pork shoulder into shredded form takes a trained cook approximately 12 minutes. 
The processes the same piece in under 4 seconds. 
The critical distinction separating this machine from crude choppers or dicers is its mechanical respect for the muscle fiber architecture. 
Rather than severing fibers into short, minced fragments, the counter-rotating toothed drums grip and pull the tissue apart along its natural grain direction, producing long, irregular strands indistinguishable from artisanal hand-pulled product.

Processing Capacity: 600 - 800 kg/h
Applicable Material: Cooked Poultry, Pork, Beef, Lamb
Shredding Mechanism: Counter-Rotating Toothed Drums (Dual Pair)
Drum Speed: 60 - 180 RPM (VFD Adjustable)
Motor Power: 3.0 KW / 3-Phase
Fiber Length Output: 20 mm - 80 mm (Gap Dependent)
Hopper Capacity: 50 Liters
Construction Material: Frame / Hardened Teeth