Dual-Roll Steamed Bun Machine
Specification
The Dual-Roll Steamed Bun Machine is a fully automatic dough forming system designed for high-efficiency production of steamed buns, mantou, dough balls, and pre-shaped rolls.
Utilizing advanced dual-roll extrusion and rolling technology, it mimics the traditional hand-kneading process to produce buns with a smooth, round shape, fine internal texture, and excellent elasticity — close to handmade quality.
Ideal for central kitchens, canteens, fast-food chains, and food processing plants, this machine dramatically improves productivity while reducing labor costs.
Key Features & Benefits
Dual-Roll Forming Technology – Near-Handmade Quality
Counter-rotating rollers compress and roll the dough to develop gluten naturally, resulting in soft, fluffy buns with a professional finish.
High Output & Stable Performance
Capacity: 600–3000 buns per hour (adjustable by size)
Continuous operation with minimal downtime
Can be integrated with mixers, proofers, and steamers for a full automated production line
Variable Frequency Speed Control – Easy Operation
Equipped with frequency inverter to precisely adjust bun size (Ø40–100mm, 50–150g) and production speed. Simple one-button operation — no skilled labor required.
Food-Grade Stainless Steel Construction
All contact parts made of stainless steel — hygienic, corrosion-resistant, and easy to clean. Meets international food safety standards.
Compact Design & Easy Maintenance
Modular structure allows quick disassembly of rollers and scrapers for thorough cleaning. Low maintenance and long service life.
Energy-Efficient & Quiet Operation
Low power consumption (1.1kW–2.2kW), low noise, and stable performance — perfect for continuous use in commercial environments.
Multiple Models & Customization Options
Countertop or floor-standing models
Single or dual outlet configurations
Voltage adaptable (220V/380V, 50Hz/60Hz)
OEM/ODM supported for global clients
