Double-Wok Dual-Temperature Induction Cooker

Double-Wok Dual-Temperature Induction Cooker

This double-wok, dual-temperature induction cooker is designed for high-efficiency cooking in commercial kitchens, offering powerful performance with energy-saving technology. Ideal for restaurants, hotels, catering centers, and large-scale food preparation environments.

Key Features
Dual-Wok Design: Independent temperature zones allow simultaneous cooking with different heat settings, increasing efficiency and flexibility.
Fast & Precise Heating: Equipped with high-performance induction coils for rapid heat-up and precise control.
Energy Efficient: Uses electromagnetic induction for direct heat transfer, reducing energy loss and kitchen heat output.
Heavy-Duty Build: Constructed with durable stainless steel for long-term commercial use.
User-Friendly Controls: Digital control panel with adjustable power and temperature settings.

Wok Diameter: Φ400 mm (each wok)
Rated Power: 12kW × 2 or 15kW × 2
Rated Voltage: 380V / 3-phase
Heating Method: Electromagnetic induction
Number of Woks: 2
Independent Temperature Zones: 2
Material: Food-grade stainless steel
Control Interface: Digital panel with temperature & power adjustment