Button Mushroom Canning Production Line

Button Mushroom Canning Production Line

Raw Material Sorting and Washing
Vibrating conveyor and bubble washer remove soil and impurities from fresh mushrooms.
Air bubble cleaning ensures no damage to delicate mushroom surfaces.

Grading and Cutting
Grading machine classifies mushrooms by size and quality.
Optional cutting system for sliced or diced mushroom production.

Blanching and Cooling
Steam or hot water blanching deactivates enzymes, enhances color and flavor stability.
Cooling section maintains firmness and prevents overcooking.

Filling and Vacuum Sealing
Automatic filling machine dispenses mushrooms and brine solution precisely.
Vacuum seaming system ensures airtight packaging and longer shelf life.

Sterilization and Drying
High-temperature retort sterilizer guarantees food safety and product stability.
Air drying tunnel prepares cans for labeling.