Biscuit Making Machine

Biscuit Making Machine

The Commercial Biscuit Making Machine is designed for continuous industrial production of biscuits, including butter biscuits, cream-filled biscuits, sandwich cookies, and crackers. It integrates dough mixing, sheet rolling, cutting, baking, cooling, and packaging into a seamless production process.

With rising global demand for packaged baked goods, this machine ensures consistent quality, high productivity, and compliance with international food safety standards (HACCP, ISO22000, FDA).

Working Principle
Dough Preparation & Mixing
Ingredients such as flour, sugar, butter, eggs, and milk powder are mixed into a uniform dough.
Optional addition of chocolate, flavors, or nuts.

Sheeting & Rolling
Dough is rolled into sheets of consistent thickness using adjustable rollers.
Ensures uniform biscuit thickness for even baking.

Cutting & Molding
Rotary molders, wire-cut, or stamping machines shape biscuits into various forms.
Options for embossed patterns or perforations for decorative or functional purposes.

Baking
Tunnel ovens with multi-zone temperature control ensure even baking.
Baking time and temperature are adjustable for different biscuit types.

Cooling & Packaging
After baking, biscuits are cooled gradually to prevent breakage.

Automatic packing into trays, bags, or flow wrappers.

Advantages of this workflow:
Automated process from dough to packaging
Adjustable settings for different biscuit types
Consistent shape, color, and texture
Reduced labor and production costs