When processing massive, large-diameter slicing logs such as bologna, mortadella, or heavy emulsion hams, traditional thread knotting fails to withstand the immense internal pressure generated during the final cooking baths. Engineered strictly for industrial chub packaging and heavy emulsion sealing, our pneumatic automatic sausage clipper machine relies on an aggressive, dual-punch aluminum clipping matrix.
By utilizing heavy-gauge aluminum wire driven by a 0.7Mpa compressed air engine, this machine flawlessly compresses, seals, and shears massive 90mm diameter casings, establishing a hermetic oxygen barrier that drastically defends retail shelf longevity and aggressively prevents horrific water ingress during retort sterilization.
Extreme Output Velocity: Pneumatically fires up to 60 dual-clips per minute on heavy logs, instantly eliminating the severe production bottleneck inherently found at the end of stuffing lines.
Hermetic Double Sealing: The mechanized punch simultaneously drives two heavy aluminum clips—closing the tail of the finished chub and securely sealing the head of the pending casing in a single microsecond stroke.
Massive Diameter Acceptance: Features a highly aggressive, wide-aperture gathering jaw capable of wrangling thick, resistant polyamide (PA) and synthetic casings spanning from Φ30mm all the way out to Φ90mm.
Max Clipping Speed: 60 times/min (Synchronized with stuffer flow rate)
Electrical Power Draw: 0.5 KW (Pneumatic valve piloting and HMI)
Accepted Casing Diameter: Φ 30 mm to Φ 90 mm (Ideal for large deli meat logs)
Aluminum Wire Requirement: Φ 2.1 mm to Φ 2.94 mm (Great Wall / U-Shape compatible)
Pneumatic Air Pressure Required: 0.7 Mpa (Constant facility air supply)
Standard Operating Voltage: Single phase 220V 50HZ
