Aseptic Canning Production Line Equipment

Aseptic Canning Production Line Equipment

Complete Aseptic Processing System
Integrates sterilization, aseptic storage, and filling in a fully enclosed environment to prevent microbial contamination.

High-Temperature Short-Time (HTST) Sterilization
Rapidly sterilizes liquid products at 115–135°C for 10–30 seconds, maintaining nutrients and flavor.

Aseptic Filling and Sealing Unit
Operates in a sterile chamber with HEPA-filtered air, ensuring contamination-free packaging in cans, bottles, or pouches.

PLC + Touch Screen Control System
Intelligent monitoring of temperature, pressure, and flow with real-time data recording and automatic adjustment.

Hygienic Design & Easy Cleaning (CIP/SIP)
Equipped with automatic cleaning and sterilization-in-place systems, reducing downtime and ensuring sanitary operation.

Production Process Flow
Product preparation and mixing
Homogenization and preheating
Ultra-high temperature (UHT) sterilization
Aseptic buffer tank storage
Aseptic can/jar sterilization
Aseptic filling and sealing
Cooling and inspection
Labeling and packaging