Frozen Meat Cutting Machine
Specification
Industrial Frozen Meat Cutting Machine for Zero-Thaw Dicing
The traditional method of tempering deep-frozen meat blocks introduces a cascading array of operational failures: massive energy costs for thawing rooms, severe drip-loss that drains the meat of vital water-soluble proteins, and highly dangerous bacterial proliferation as the surface temperature rises. This Industrial Frozen Meat Cutting Machine entirely eradicates the thawing phase. Engineered specifically to attack solid -18? frozen blocks, the machine utilizes an aggressive, multi-dimensional shearing matrix to drive straight through the ice interlocking the muscle fibers.
By maintaining the raw meat in a frozen state, the machine produces razor-sharp, perfectly geometric cubes that lock in all innate moisture, ready to immediately feed your downstream mixing or cooking operations.
Driven by an immensely resilient 5.5 KW three-phase power unit and housed within a rigid 1640x900x1500mm stainless steel exoskeleton, this dicer effortlessly transforms dense frozen slabs into exact 5mm to 15mm chunks at an unrelenting pace of up to 1500 kg/h, fulfilling the brutal demands of centralized meat commissaries and commercial pet food factories.
Target Processing Volumetric Capacity: 800 kg/h to 1500 kg/h (Dependent on matrix knife density)
Customized Meat Cube Width Range:5 mm to 15 mm (Interchangeable frozen-grade blade grids)
Continuous Drive Connected Power:5.5 KW (Heavy-torque reduction gearbox transmission)
Industrial Voltage Configuration:3Phase / 380V / 50Hz (Customizable for export compliance)
Physical Layout Dimensions:(L x W x H) 1640 mm x 900 mm x 1500 mm
Primary Structural Alloy:Food-Grade Stainless Steel (Full washdown compliance)
