Fish Cutting Machine

Fish Cutting Machine

The Fish Cutting Machine delivers precise, repeatable cross-sectional cuts on whole round fish and headed-gutted (H&G) bodies, producing uniform bone-in steaks and portioned segments for retail tray-packing, foodservice distribution, and canning pre-processing. Unlike manual band saw operations where portion weight varies by as much as 30 percent between operators, the servo-controlled conveyor indexing system on this unit maintains steak thickness accuracy within a 2mm tolerance window across continuous production runs. A single four to five manual cutting stations while simultaneously eliminating the severe repetitive-strain injury risk inherent in hand-held circular saw operations.

Cutting Speed: Up to 25 cuts per minute
Portion Thickness Range: 15 mm - 80 mm (Programmable)
Thickness Tolerance: +/- 2 mm
Maximum Fish Body Diameter: 180 mm
Blade Drive Motor: 3.0 KW (High-Speed Spindle)
Conveyor Indexing Drive: 0.75 KW Servo Motor
Blade Specification: Circular, 400 mm Diameter
Machine Construction: Frame / Contact