Dutch Canned Fish
Fish Sorting & Grading Machine: Automatically sorts fish by size and weight for uniform processing.
Washing & Cleaning Conveyor: Removes scales, blood, and impurities with food-grade water systems.
Steam Cooking Tunnel: Pre-cooks fish evenly to preserve texture and flavor.
Cooling Conveyor: Rapidly cools fish after cooking to prepare for can filling.
Automatic Can Filling Machin: Precisely fills pre-cooked fish and sauce into cans with high accuracy.
Vacuum Seaming Machine: Ensures tight sealing to prevent leakage and oxidation.
Retort Sterilizer (Autoclave): Performs high-temperature sterilization for long shelf life.
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