Chicken Feet Cutting Machine

Chicken Feet Cutting Machine

The Chicken Feet Cutting Machine is an inline, shackle-mounted rotary cutter that automatically severs chicken feet from the carcass at the tarsometatarsal hock joint. Operating at line speeds of up to 6000 birds per hour, the machine replaces the labor-intensive and inconsistent manual knife-cutting station that traditionally bottlenecks high-speed kill floors. 
The commercial significance of cutting accuracy at this specific anatomical point cannot be overstated. 
Cutting too high wastes valuable drumstick meat on the discarded paw. 
Cutting too low leaves an excessively short paw stump that buyers in premium export markets uniformly reject. 
The delivers repeatable, millimeter-precise joint severance that simultaneously maximizes both the carcass and the harvested paw commercial length.

Maximum Line Speed: 6000 BPH (Birds Per Hour)
Applicable Bird Weight: 1.0 - 3.8 kg Live Weight
Cutting Mechanism: Rotary Disc (Continuous)
Blade Material: Hardened Stainless Alloy
Blade Diameter: 250 mm
Drive Motor: 1.5 KW / 3-Phase
Blade Speed: 1400 RPM
Height Adjustment Range: 150 mm (Manual Handwheel)
Construction Material: Frame / Blade