Automatic Ultrasonic Frozen Cake Cutting Machine

Automatic Ultrasonic Frozen Cake Cutting Machine

The Automatic Ultrasonic Frozen Cake Cutting Machine is engineered specifically for high-output bakeries struggling with the structural complexities of frozen confectionery. 
Traditional mechanical blades often shatter frozen coatings or smear delicate cream layers at sub-zero temperatures. 
Our ultrasonic solution utilizes a 20kHz titanium alloy horn that vibrates at 20,000 times per second, creating a nearly frictionless cutting surface. 
This allows for clean, mirror-finish slices through mousse, sponge, and fruit-filled layers without requiring any physical downward pressure that typically causes product deformation.

Stabilized Slicing: Operates flawlessly on products maintained at -15°C to -22°C.
High Throughput: Processes up to 120 standard 8-inch cakes per hour with zero smearing.
Hygienic Integrity: Full SUS304 stainless steel construction with IP65-rated washdown electronics.

Model Parameter: Engineering Specification
Production Capacity: 60 - 120 cakes/hour (depending on dimensions)
Ultrasonic Frequency: 20kHz High-Power Digital Generator
Blade Material: Food-Grade Titanium Alloy (Grade 5)
Power Requirements: 1.5KW | 220V/380V | 50/60Hz Customization
Control Hardware: Siemens/ PLC with Weintek HMI
Operational Temperature: -25°C to +35°C Environmental Compatibility