When producing massive volumes of skinless smoked sausages and standardized hot dogs, effectively removing the inedible cellulose casing following the thermal smoking cycle is exceptionally labor-intensive. Manual peeling inherently leads to catastrophic physical scarring of the meat surface, ruining the premium visual aesthetic demanded by supermarkets. Engineered for massive throughput operations, our advanced automatic sausage peeling machine utilizes an ingenious combination of steam injection, razor-sharp longitudinal slicing, and intense vacuum suction.
This 3.7KW industrial powerhouse completely strips, extracts,
Extreme Stripping Velocity: Capable of continuously peeling cooked sausages at an aggressive speed of 3 meters per second, single-handedly outperforming dozens of manual workers.
Micro-Precision Blade Matrix: The floating titanium blade delicately scores only the exact micrometer thickness of the cellulose casing, absolutely preventing ugly cut streaks on the naked meat face.
Vacuum Waste Evacuation: The stripped plastic casing is instantly sucked down into a dedicated waste accumulation chamber, preventing any physical contamination or entanglement on the active factory floor.
Maximum Peeling Capacity: 3 m/s (Blistering continuous straight-line speed)
Accepted Sausage Diameters: Φ 13 mm to Φ 32 mm (Adjustable track guides)
Drive Mechanism Power: 3.7 KW (High-torque, heavy-duty suction blower array)
Standard Operating Voltage: Three-phase 380V / 50HZ (Industrial network compatible)
Required Steam Connection: 0.2 Mpa integrated thermal steam softening valve
