Relying on manual labor or outdated mechanical twist linkages in a modern high-capacity meat factory inevitably leads to inconsistent product lengths, unacceptable weight giveaway, and catastrophic casing blowouts.
Engineered specifically for demanding 1500kg/h continuous daily operations in high-moisture environments, this next-generation automatic sausage linking machine completely digitizes the sectioning process.
By utilizing imported servo traction motors paired with a blunted mechanical pinch-and-twist matrix, this equipment guarantees microscopic length accuracy across both delicate natural sheep intestines and rigid synthetic cellulose, drastically driving down your cost-per-link.
Extreme Tying Velocity: Capable of securely linking up to 700 portions per minute on cocktail-sized products, eliminating processing bottlenecks downstream.
Micro-Portioning Accuracy: Digital servo tracking ensures exact length consistency from 10mm to 400mm, drastically reducing meat giveaway and ensuring strict package weight compliance.
IP65 Washdown Architecture: Completely sealed electrical cabinets and sloped drainage surfaces allow for aggressive high-pressure foam sanitation without causing short circuits.
Maximum Production Capacity: 10 to 700 links/min (Programmable based on target length)
Accepted Casing Diameters: Φ 10 mm to Φ 45 mm (Universal V-shaped traction track)
Section Length Range: 10 mm to 400 mm (Digitally stepped via HMI touch screen)
Drive Mechanism Power: 1.5 KW (Dual synchronized closed-loop servo motors)
Standard Operating Voltage: Three-phase 380V / 50HZ (Customizable for local factory grids)
Structural Material: Full Food-Grade Stainless Steel (Base & Contact Zones)
